Adobo Glazed Sausage Kebabs

Preparation

1. Toast the guajillo peppers on a skillet over medium low heat, cover with boiling water and let soak until soft.
2. Blend peppers with garlic, vinegar, salt, cumin and enough soaking liquid to achieve a sauce like consistency and strain.
3. Skewer Johnsonville® Beef Sausage chunks alternately with red onion, yellow bell pepper and zucchini. Brush kebabs with adobo and char broil, turning often until vegetables are cooked though, and serve.